Party Plates: Appetizers to Ring in 2015

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Best Dressed Nuggets

 

 

 

 

 

 

 

 

 

 

 

Parmesan Chicken Crescents

These parmesan chicken crescents take center stage with festive accessories. A bold platter and toothpicks decked out in bold red tulle make these appetizers are almost too pretty to eat…almost. With a mere three ingredients and some assembly required, Kim Seghers is the “This Ole Mom” after our own heart.

Bacon, Cheese, & Mushroom Nuggets

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Pam Stultz describes her family recipe as “semi-homemade.” Fully-professional in appearance—as evidenced by Stultz’s beautiful photography—these restaurant-style-ready nuggets can be yours in seven quick steps. Documented in pictures on “Housewives of Fredrick County,” Stultz even includes a printable recipe you can add to your recipe box at home.

“The Other White Meat” Nuggets

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Vanessa of “See Vanessa Craft” created these morsels by wrapping our nuggets in bacon. The simplicity and ease of this dish, along with Vanessa’s proclamation of being, “All about easy entertaining that will still impress,” makes this an easy win. All you need are nuggets, bacon and toothpicks.

 

 

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